Welcome to Elaia Cafe Restaurant where our chefs and front of house team are excited and proud to showcase on our menu boards locally grown and sourced Tasmanian produce.
From bread to beef, and naturally our world class Tasmanian wine, our ever changing Menu Boards will not only embrace modern food trends and flavours but feature the classic with a twist.
We hope you are as delighted as we are with our Menu Baords showing off the abundance of local produce from our wonderful island.
red curry duck leg | bamboo | snake beans | thai basil | coconut | pineapple 28.90
crispy duck leg salad | lychee | coriander | green papaya | chilli | lime 25.50
crispy skinned pork belly | pear puree | greens | sweet sesame 28.90
prawns | scallops | mussels | white wine | rose chilli broth | house made papadelle pasta 28.90
wild tasmanian mushrooms | creamy garlic & white wine sauce | olive oil | house made papadelle pasta 28.90
robbins island wagyu beef burger| pancetta | onion rings | avocado | relish| brioche bun | chips 28.90
cape grim grass fed scotch fillet | roasted cocktail potatoes | buttered spinach | rich jus 35.50
haloumi fries | dukkah yoghourt | honey glaze 9.90
Our kitchen is open from 7.30am to 8.00pm - but we have been known to stretch it to 9.30pm. Monday to Saturday and 7.30am to 3.00pm Sunday. Opening and closing times vary on Public Holidays.
If you are on a time frame, please let us know so we can advise if we are able to accommodate you. Our menu is A La Carte and all meals are cooked to order and some meals may take up to 20 minutes to prepare. You are welcome to pre-order your meals by filling out our Pre-Order Form below and simply emailing it to us.
On a timeframe? No problem, download our elaia pre-order form fill in the details and email to firstname.lastname@example.org Let us know the date and time of your booking, what time you want the food to be served and what time you need to be out by. Our guests use this for corporate breakfasts, lunches, pre-theatre dinners and last minute meals before catching that flight.