Welcome to Elaia Cafe Restaurant where our chefs and front of house team are excited and proud to showcase on our menu boards locally grown and sourced Tasmanian produce.
From bread to beef, and naturally our world class Tasmanian wine, our ever changing Menu Boards will not only embrace modern food trends and flavours but feature the classic with a twist.
We hope you are as delighted as we are with our Menu Baords showing off the abundance of local produce from our wonderful island.
oven roasted chicken breast | roasted cauliflower | spinach puree | lemon & thyme butter 31.90
venetian fragrant duck ragu | house made papadelle pasta 32.50
seafood pasta | house made papadelle pasta | mussels | squid | prawns | white wine | chilli | napoli 28.90
confit chicken | grilled asparagus risotto 29.50
house made panfried spinach & fetta gnocchi | roast capsicum | rocket | pinenuts | sticky balsamic 29.90
crispy skinned pork belly | pear cream | caramelised apples | praline carrots 32.50
Tasmanian 300g grass fed scotch fillet |roasted potatoes | buttered spinach | jus 35.50
OR with duck fat potatoes | roasted mushrooms | salsa verde | rich jus 35.50
haloumi fries | dukkah yoghourt | honey glaze 9.90
Our kitchen is open from 7.30am for all day breakfast | lunch and keep cooking straight through for dinner service. Sunday from 7.30am to 3.00pm. Opening and closing times vary on Public Holidays.
If you are on a time frame, please let us know so we can advise if we are able to accommodate you. Our menu is A La Carte and all meals are cooked to order and some meals may take up to 20 minutes to prepare. You are welcome to pre-order your meals by filling out our Pre-Order Form below and simply emailing it to us.
On a timeframe? No problem, download our elaia pre-order form fill in the details and email to email@example.com Let us know the date and time of your booking, what time you want the food to be served and what time you need to be out by. Our guests use this for corporate breakfasts, lunches, pre-theatre dinners and last minute meals before catching that flight.