download elaia all day breakfast + all day dining menu

download elaia beverage + wine list

download elaia evening menu

Welcome to Elaia Cafe Restaurant where our chefs and front of house team are excited and proud to showcase on our menu boards locally grown and sourced Tasmanian produce.

From bread to beef, and naturally our world class Tasmanian wine, our ever changing Menu Boards will not only embrace modern food trends and flavours but feature the classic with a twist.

We hope you are as delighted as we are with our Menu Baords showing off the abundance of local produce from our wonderful island. 


char grilled chorizo & king prawns | chat potatoes | corn salsa | confit cherry tomatoes | paprika aioli  28.90

rannoch quail | tuscan salad of tomato, bocconcini,  basil and balsamic vinaigrette  29.50

aglio e olio housemade spaghettini pasta | prawns | mussels | fresh tomatoes   29.90

twice cooked pork belly | pickled pineapple | coriander | shallots | chilli caramel  32.50

tasmanian Atlantic Salmon with avocado salsa 34.50

tasmanian Eye Fillet | tempura scallops | spinach puree | fresh herb butter | 39.50

grilled chicken salad | corn cobs | honey walnuts | fetta | rocket | balsamic mayo 29.50

eggplant parmigiana | crumbed in polenta | sweet tomato relish | parmesan | rocket | sticky balsamic  18.90

elaia cheese plate | ashgrove vintage cheddar | south cape brie | dates | apple | walnuts | crackers 21.50

haloumi fries | dukkah yoghourt | honey glaze   9.90

Tasmanian Wine of the Month

Winter Brook Tasmania Pinot Noir 45  elegant, Burgundy styled wine…. feminine, meaning rounder and smoother. The wine has cherry and red plums upfront and red peppers, cloves and spicy oak on the mid palate, resulting in a well-structured and balanced wine.

 Winter Brook Tasmania Chardonnay  9 / 45 peach aromas on the nose and white stone fruits mixed with marzipan characteristics on the palate, resulting in a lengthy wine with a smooth mouthfeel. Maturation on French oak has added complexity and nice round tannins.




Our kitchen is open from 7.30am for all day breakfast | lunch and keep cooking straight through for dinner service.    Sunday from 7.30am to 3.00pm.   Opening and closing times vary on Public Holidays.  

If you are on a time frame, please let us know so we can advise if we are able to accommodate you.   Our menu is A La Carte and all meals are cooked to order and some meals may take up to 20 minutes to prepare.  You are welcome to pre-order your meals by filling out our Pre-Order Form below and simply emailing it to us.



download elaia pre-order form

On a timeframe?   No problem,  download our elaia pre-order form  fill in the details and email to   Let us know the date and time of your booking, what time you want the food to be served and what time you need to be out by.  Our guests use this for corporate breakfasts, lunches, pre-theatre dinners and last minute meals before catching that flight.