DINNER AT ELAIA
Menu Board Specials
At Elaia we offer a truly unique all day dining and dinner experience. Our Menu Board Specials are available from midday straight through dinner service Monday to Saturday and Sunday until 2.00pm. Our creative Chefs thrive on the challenge of consistently providing our Guests with #ElaiaFood…. food that is comforting, nourishing, tasty, colourful and gives you a WOW experience. That is the service culture of Elaia… providing coffee, food and service that makes you feel WOW! We invite you and your family and friends this Autumn to enjoy our unique dining experience.
Chicken Breast stuffed with spicy capsicum pesto, served with parsnip & chive cream, pumpkin, eggplant & carrot
Twice cooked Pork Belly with carrot & ginger cream, golden smashed potato and a spicy sauce
Tasmanian Porterhouse Steak special of the day
Sous vide Tasmanian Lamb Rump with miso glazed eggplant, eggplant mousse, pearl onions, chive oil and lamb jus
Confit Duck Risotto with orange and baby spinach
Smoked Fish Cakes with roasted beetroot, warm green bean salad and star anise yoghourt
To be enjoyed as a starter, side or light snack…..
TEMPURA MUSHROOMS with garlic & chilli aioli