MENU BOARD SPECIALS

At Elaia we offer a truly unique all day dining experience. Our Menu Board Specials are available from midday straight through dinner service Monday to Saturday and Sunday until 2.00pm. Our creative Chefs thrive on the challenge of consistently providing our Guests with #ElaiaFood…. food that is comforting, nourishing, tasty, colourful and gives you a WOW experience. That is the service culture of Elaia… providing coffee, food and service that makes you feel WOW! We invite you and your family and friends this Summer to enjoy our Elaia hospitality

Stuffed Chicken Breast

Stuffed Chicken Breast

CHICKEN BREAST

Chicken Breast stuffed with fig, rosemary & goats cheese. Served with garlic & thyme sweet potatoes, maple brussel sprouts with a red wine vinaigrette. That’s one way to eat brussel sprouts!

Twice Cooked Pork Belly

Twice Cooked Pork Belly

PORK BELLY

Twice cooked Pork Belly with aromatic carrot, pickled baby beetroot and salty sweet peanut brittle. Match with a glass of Tasmanian wine and you’re off to a great start to the New Year!

Tasmanian Porterhouse Steak

Tasmanian Porterhouse Steak

PORTERHOUSE STEAK

Steak on a thyme potato galette, topped with swiss browns, mustard sauce, served with roasted beets, radicchio leaf and goats cheese. In the few days it’s featured on the Menu Board, it’s been a sell out and we can see why..

PORK BURGER with pickled slaw, Korean hot sauce, coriander and five spice fries

RISOTTO with spicy Queensland Tiger Prawns with Prosciutto, anchovies and lemon

To be enjoyed as a starter, side or light snack…..

TEMPURA MUSHROOMS with garlic & chilli aioli

SALT & PEPPER SQUID with garlic aioli and green onion emulsion

Sweet Sensations…

HOUSE MADE SALTED CARAMEL ICE-CREAM

TIRAMISU

CHEESECAKE White Chocolate and Raspberry Baked Cheesecake

© ELAIA CAFÉ