MENU BOARD SPECIALS

At Elaia we offer a truly unique all day dining experience. Our Menu Board Specials are available from midday straight through dinner service Monday to Saturday and Sunday until 2.00pm. Our creative Chefs thrive on the challenge of consistently providing our Guests with #ElaiaFood…. food that is comforting, nourishing, tasty, colourful and gives you a WOW experience. That is the service culture of Elaia… providing coffee, food and service that makes you feel WOW! We invite you and your family and friends this Summer to enjoy our Elaia hospitality

 Stuffed Chicken Breast

Stuffed Chicken Breast

CHICKEN BREAST

Chicken Breast stuffed with brandied cranberries and brie on spiced pumpkin puree with roasted hazelnuts and cauliflower rice salad. A truly festive dish that is a feast for the eye and belly!

 Cantonese Pork Belly

Cantonese Pork Belly

PORK BELLY

Cantonese Pork Belly with sticky sauce, citrus jasmine rice and mango salsa. You’ll be licking your chops with this one!

 Tasmanian Porterhouse Steak

Tasmanian Porterhouse Steak

PORTERHOUSE STEAK

Steak on a thyme potato galette, topped with swiss browns, mustard sauce, served with roasted beets, radicchio leaf and goats cheese. In the few days it’s featured on the Menu Board, it’s been a sell out and we can see why..

PORK BURGER with pickled slaw, Korean hot sauce, coriander and five spice fries

RISOTTO with pea puree and crispy bacon

PAPADELLE PASTA creamy mushroom and thyme papadelle pasta

To be enjoyed as a starter, side or light snack…..

TEMPURA MUSHROOMS with garlic & chilli aioli

SALT & PEPPER SQUID with garlic aioli and green onion emulsion

TEMPURA VEGETABLES of mushrooms, carrots and beans with celeriac puree

Sweet Sensations…

HOUSE MADE TURKISH DELIGHT ICE-CREAM

BACKLAVA CHEESECAKE

TIRAMISU

WINE OF THE MONTH

DEVILS CORNER RESOLUTION PINOT NOIR & PINOT GRIS. A handsome pair I must say! Tasting notes say Pinot Noir full bodied showing blackberry, sour cherry and hints of cedar. Perfect with our Porterhouse Steak, Pork Belly & Chicken Breast Specials. Pinot Gris notes say pear and melon flavours and palate has a nutty complexity and richness. Great with spicy food and pizzas…. ummm… which is pretty much our entire menu.

© ELAIA CAFÉ