This Winter Let's Open a Little Earlier and Close a Little Later
This Winter we thought we would open our kitchen a little earlier and close a little later. Our kitchen is now open from 7.30am to 8.00pm Monday to Saturday and 7.30am to 3.30pm Sunday. We’re open straight through and offer flexibility with our café style menu during this time. So if you feel like a Steak at 10.00am or an Elaia Breakfast at 5.00pm, just ask and we may be able to accommodate you.
Oven Roasted Salmon with a Panko and Chorizo crust served with a Carrot Puree $34.00
Twice cooked Pork Belly served with a Mustard Mash, Green Beans, topped with Cider Relish $28.00
Your choice of beef... Scotch Fillet, Porterhouse or T-Bone Steak topped with Beer Battered fresh Tasmanian Scallops on a Potato Gratin served with a Champagne Sauce $34.50
Lamb Meatballs in a Potato Penang Curry Entree $24.50 Main $29.50