Comfort Food Update

Yay!  It's August and we're on the home stretch of winter!   But we all know it will be comfort food weather for a while yet....

Our Breakfast Club Menu and Blackboard Specials have been a hit this winter.    We will be tweaking our Breakfast Club Menu again next week so you still have the weekend to enjoy the Nutella Pancakes.   Chef tells me the Omelettes are staying so you're safe there. 

As part of our 18th Birthday Celebrations, we will be adding to our Blackboard Specials some of the old Elaia favourites like the Ritsa Pizza and the Toasted Turkish Pida we featured on our menu back in the 90's.  More on than next week. 

Until then, check out our current Blackboard Specials below.  

Market Fish with warmed balsamic glazed beetroot & roasted pepper salad with a dill sauce

Twice cooked Pork Belly served with a mustard mash, green beans, topped with Cider Relish 

Chicken Breast with caramelised onions, green beans, roasted potatoes and a garlic cream sauce

American Surf N Turf Eye Fillet with Grilled Lobster Tail, Scalloped Potatoes and Champagne Sauce 

p.s. The American Surf N Turf Eye Fillet has been very popular so far.

Market Fish with warmed balsamic glazed beetroot & roasted pepper salad with a dill sauce and a glass of Dalrymple Sauvignon Blanc

Market Fish with warmed balsamic glazed beetroot & roasted pepper salad with a dill sauce and a glass of Dalrymple Sauvignon Blanc


© ELAIA CAFÉ