JANUARY BLACKBOARD SPECIALS

Our Chefs have had a lot of fun with this round of Specials.  They love making things from scratch, like the House Made Ravioli, Confit Garlic,  Apple Cider Jus.... there's always something bubbling, roasting, marinating or simmering away.      We hope you enjoy this round of Specials with your favourite glass of wine. 

See you soon. 

Twice cooked Pork Belly with pickled red onion, carrot & apple puree with an apple cider jus #weloveapples     $35.50

Tasmanian Grass Fed Beef.  Your choice of Porterhouse $35.50, Scotch Fillet $35.50, Eye Fillet $39.50   Served with house made prawn ravioli, buttered beans and garlic sauce

Pan Seared Atlantic Salmon with a fennel and pea croquette, roasted red capsicum puree and sauce vierge $35.50

Pan fried House Made Ricotta Gnocchi, with blistered cherry tomatoes, fresh basil, confit garlic, walnuts and crispy kale $26.50

Crispy Asian Chicken Breast with coriander salad, roasted peanuts and chilli caramel $35.50

Confit Garlic