The Chef's Brief Was Simple....

The Chefs Specials brief was simple. Festive. Summer. Colour. And boy did they deliver. You get a taste of summer with our black angus porterhouse, the festive spirit with our confit duck and the twice cooked pork belly with its refreshing salad and house made cranberry sauce will give you all three in one. Available only on our dinner menu with our elaia signature classics, you will no doubt visit us more than once to try them all. Dinner from 4.00pm Wednesday to Saturday. And guess what! They’re available as a takeaway as well. We’ve got your back so we’re making it easier for you to get through December… Reservations and Takeaway Link below, so knock yourselves out.

black angus porterhouse (250g) served with whole grilled queensland prawns, grilled asparagus, sweet potato puree and a garlic, chilli & chive butter

twice cooked pork belly with a side of refreshing nectarine Waldorf salad, smooth potato cream and a house made cranberry sauce

twice cooked crispy duck legs, served with roasted herbed cauliflower, sweet onion puree and a festive cherry sauce