We're Open Show Day + Try Our New Poseidon Plate 🦐
We have some great news to share! Elaia is now open every Sunday on a regular basis. There’s nothing quite like starting your Sunday with our delicious all-day breakfast or brunch, featuring your favorite Greek-inspired dishes.
We’ve been thrilled to welcome back familiar faces and meet new guests who are discovering Elaia for the first time. While we do accept walk-ins, we tend to fill up quickly, so we highly recommend booking ahead to secure your spot.
To make a reservation, simply give us a call during trading hours at (03) 6331 3307 or use the link below to book online:
Sunday Trading Hours: 9:00am – 2:00pm
We look forward to seeing you soon!
Poseidon Seafood Plate for Two
Introducing the Poseidon Seafood Plate for Two – A Feast Fit for the Gods!
Launceston, you’ve fallen in love with our Greek feasts! First, we brought you the Greek Feast for Two — a perfect way to sample a bit of everything on our menu (great for when you just can’t decide!). Then came the irresistible Meat Plate, with succulent Paidakia (lamb cutlets) and Greek meatballs.
Now, we’re excited to introduce our latest creation: the Poseidon Seafood Plate for Two — a feast that would tempt even the Greek gods!
This divine platter features:
Qld Tiger Prawns, Grilled Tasmanian Octopus, Squid, Taramasalata, Ouzo Aioli, Pitta Bread, Chips.
Want more? Add a side of Greek salad or baked lemon potatoes for the perfect finishing touch.
Our Plate selections are ideal for sharing with friends, offering a little taste of everything and embracing the essence of Greek hospitality.
The Show Must Go On
We’re excited to share that, in addition to our Sunday openings, we will be open on Launceston Show Day Public Holiday – Thursday, 10th October.
If you’ve got the day off, why not gather your friends and enjoy an indulgent all-day breakfast or lunch with us? We’ll be serving from 9:00am to 2:00pm, and with the sunny weather we've been enjoying, it’s the perfect time to relax and dine.
Bookings are highly recommended, as we tend to fill up quickly.