We’re One of Launceston’s Best! Plus Mother’s Day at Elaia and a Taste of Greek Wine Culture
The 25 best places to eat, drink and stay in Launceston
We are honoured to announce that Elaia has been named among the top 25 places to eat, drink, and stay in Launceston by Delicious Magazine.
Launceston’s designation as a UNESCO City of Gastronomy in 2021 highlights the exceptional culinary standards of our region. To be recognised alongside some of Tasmania’s finest establishments is both humbling and a testament to the dedication and passion of our team.
At Elaia, we have embraced the challenge of bringing an authentic Greek dining experience to Launceston, blending tradition with contemporary excellence. This recognition reflects the unwavering commitment of our team to deliver outstanding cuisine, service, and hospitality each and every day.
We extend our heartfelt thanks to our team, our loyal guests, and the broader community for their continued support and belief in our vision.
Why Are Greek Wines Dry?
A Taste of Tradition and Terroir
If you’ve ever wondered why Greek wines taste so distinct and dry, the answer lies in the sun, the soil, and the winemaking traditions of Greece.
Climate, Soil, and Grape Varieties
Greece’s hot, dry summers and rugged landscapes are perfect for producing bold, aromatic grapes with naturally low sugar levels. Many Greek vineyards are planted in rocky or volcanic soils, particularly on islands like Santorini, where mineral-rich earth shapes the crisp, clean flavours of the wine.
Native Greek varietals, such as Assyrtiko, Aidani, Xinomavro, and Agiorgitiko, are naturally inclined to produce dry styles of wine. Greek winemakers also tend to let fermentation run its full course, allowing all the grape sugars to convert into alcohol—resulting in wines that are beautifully dry, without residual sweetness.
What Makes Greek Dry Wines Different?
When we talk about dry wines, it simply means the wine has little to no residual sugar. But dryness can feel very different depending on where the wine is from.
Greek dry wines are typically:
Crisp and refreshing
Mineral-driven (thanks to volcanic and rocky soils)
Light to medium-bodied
Balanced with subtle herbal, earthy, or citrus notes
Designed to complement food, not dominate it
In contrast, many Australian dry wines—particularly those from regions like Tasmania or the Barossa Valley—can be:
Bigger in body
Higher in alcohol
Richer and more fruit-forward (think plums, cherries, berries)
Sometimes more tannic or drying on the palate
Bold and structured in style
Taste the difference
Next time you visit, ask us for a taster — we’d love to introduce you to the beautifully dry, vibrant world of Greek wines.
With close to 50 imported Greek wines available by the bottle, there’s something for every palate. Whether you prefer crisp and mineral, bold and earthy, or light and aromatic, you’re sure to find a new favourite — each one perfectly matched to our Greek menu.
Mothers Day Dining and Gifts
Mother’s Day Breakfast is close to fully booked, with more spaces still available for lunch. Outdoor dining is available for walkins and bookings closer to the day.
If a lively, bustling breakfast or brunch isn’t your idea of a relaxing Mother's Day, why not join us for dinner on one of the nights leading up to the weekend, or treat Mum to a Saturday breakfast or a long, leisurely lunch instead?
While you're planning, take a peek at our online Greek store for some gift inspiration — and don't forget to drop a hint! Gift vouchers from Elaia can be used for both dining and purchasing our full range of imported Greek products, making them a perfect present.