MENU BOARD SPECIALS
At Elaia we offer a truly unique all day dining experience. Our Menu Board Specials are available from midday straight through dinner service Monday to Saturday and Sunday until 2.00pm. Our creative Chefs thrive on the challenge of consistently providing our Guests with #ElaiaFood…. food that is comforting, nourishing, tasty, colourful and gives you a WOW experience. That is the service culture of Elaia… providing coffee, food and service that makes you feel WOW! We invite you and your family and friends this Summer to enjoy our Elaia hospitality
Chicken Breast stuffed with fig, rosemary & goats cheese. Served with garlic & thyme sweet potatoes, maple brussel sprouts with a red wine vinaigrette. That’s one way to eat brussel sprouts!
Twice cooked Pork Belly with spiced apple & red wine puree, roast jerusalem artichokes, beetroot & ginger relish and walnut crumb for added crunch
Tasmanian Porterhouse Steak with grilled sweet potato, asparagus, polenta crumbed prawns, cherry tomato butter
Cajun Crumbed Pork Taco with spicey onions, creamy avocado, grilled pineapple and coriander.
RISOTTO with spicy Queensland Tiger Prawns with Prosciutto, anchovies and lemon
To be enjoyed as a starter, side or light snack…..
TEMPURA MUSHROOMS with garlic & chilli aioli
SALT & PEPPER SQUID with garlic aioli and green onion emulsion
HOUSE MADE SALTED CARAMEL ICE-CREAM
HOUSE MADE LAVENDER & HONEY ICECREAM