DINNER AT ELAIA
Menu Board Specials
At Elaia we offer a truly unique all day dining and dinner experience. Our Menu Board Specials are available from midday straight through dinner service Monday to Saturday and Sunday until 2.00pm. Our creative Chefs thrive on the challenge of consistently providing our Guests with #ElaiaFood…. food that is comforting, nourishing, tasty, colourful and gives you a WOW experience. That is the service culture of Elaia… providing coffee, food and service that makes you feel WOW! We invite you and your family and friends this Winter to enjoy our unique dining experience.
MENU BOARD UPDATE
We are thrilled to offer our meat loving guests an exciting dining option available for lunch and dinner. Our loyal Elaia dining enthusiasts will recall a few years ago having the option of choosing your own sauces and sides with your choice of beef and chicken. Well, it’s back. It’s taken over our entire Menu Board as the choices are epic!
Meats to choose from… Tasmanian grassfed porterhouse steak, twice cooked pork belly, French Onion stuffed chicken breast, confit crispy duck…
Sauces to choose from…. rich jus, creamy garlic, mushroom sauce, hot sauce….. all house made by the way
Sides to choose from…. potato dauphinois, roast pumpkin & eggplant, creamed corn, duck fat potatoes, green beans, sweet & sour cabbage, chips, rocquette salad, spiced butternut pumpkin, salt & pepper squid
To be enjoyed as a starter, side or light snack…..
Tempura Mushrooms with garlic & chilli aioli
Chicken Liver Parfait with rosemary & olive crostini
Spanokopitta Triangles with fetta, leek and minted yoghourt
Fava Bean Dip with spinach, olive oil and bruschetta
Open for Dinner Monday to Saturday from 5.00pm. Kitchen closing times will vary over winter. Bookings essential.
One of the joys of dining alone and not having to share
FAVA BEAN DIP
Fava Bean Dip was a Friday Family favourite during my childhood days. Nice to have back over the winter months.
Chicken liver parfait
What a delight to have on our Menu Board! Perfect starter, snack, side… just perfect…
Creme Brulee with berry compote and ice-cream
House- Made Ice-Cream