Menu Board Specials

At Elaia we offer a truly unique all day dining and dinner experience. Our Menu Board Specials are available from midday straight through dinner service Monday to Saturday and Sunday until 2.00pm. Our creative Chefs thrive on the challenge of consistently providing our Guests with #ElaiaFood…. food that is comforting, nourishing, tasty, colourful and gives you a WOW experience. That is the service culture of Elaia… providing coffee, food and service that makes you feel WOW! We invite you and your family and friends this Winter to enjoy our unique dining experience.


We are thrilled to offer our meat loving guests an exciting dining option available for lunch and dinner. Our loyal Elaia dining enthusiasts will recall a few years ago having the option of choosing your own sauces and sides with your choice of beef and chicken. Well, it’s back. It’s taken over our entire Menu Board as the choices are epic!

Meats to choose from… Tasmanian grassfed porterhouse steak, twice cooked pork belly, stuffed chicken breast

Sauces to choose from…. rich jus, creamy garlic, mushroom sauce, salsa verde, mustard cream….. all house made by the way

Sides to choose from…. gratin of the day, pickled slaw, duck fat potatoes, spiced roast pumpkin, buttered spinach, salt & pepper squid, rocquette salad

Burger Special….. Buttermilk fried chicken with comback mayo, cabbage slaw, lettuce, tomato, served with side of chips

Seafood Pasta.. Aglio e olio…

To be enjoyed as a starter, side or light snack…..

Tempura Mushrooms with garlic & chilli aioli

Five Spiced Pumpkin & Spinach Arancini Balls

Onion Rings with Comeback Aioli


Creme Brulee with berry compote and ice-cream

House-Made Ice-Cream Flavours…. Tamarind & Salted Caramel ….. Mocha….

Open for Dinner Monday to Saturday from 5.00pm. Kitchen closing times will vary over winter. Bookings essential.

Spanokopitta Triangles

Spanokopitta Triangles

Spanokopitta triangles

One of the joys of dining alone and not having to share

Fava Bean Dip

Fava Bean Dip


Fava Bean Dip was a Friday Family favourite during my childhood days. Nice to have back over the winter months.

Chicken Liver Parfait

Chicken Liver Parfait

Chicken liver parfait

What a delight to have on our Menu Board! Perfect starter, snack, side… just perfect…

Sweet Sensations…

Creme Brulee with berry compote and ice-cream

House- Made Ice-Cream

Caramel Slice