MENU BOARD SPECIALS
At Elaia we offer a truly unique all day dining experience. Our Menu Board Specials are available from midday straight through dinner service Monday to Saturday and Sunday until 2.00pm. Our creative Chefs thrive on the challenge of consistently providing our Guests with #ElaiaFood…. food that is comforting, nourishing, tasty, colourful and gives you a WOW experience. That is the service culture of Elaia… providing coffee, food and service that makes you feel WOW! We invite you and your family and friends this Summer to enjoy our Elaia hospitality
Chicken Breast stuffed with brandied cranberries and brie on spiced pumpkin puree with roasted hazelnuts and cauliflower rice salad. A truly festive dish that is a feast for the eye and belly!
Cantonese Pork Belly with sticky sauce, citrus jasmine rice and mango salsa. You’ll be licking your chops with this one!
Steak on a thyme potato galette, topped with swiss browns, mustard sauce, served with roasted beets, radicchio leaf and goats cheese. In the few days it’s featured on the Menu Board, it’s been a sell out and we can see why..
PORK BURGER with pickled slaw, Korean hot sauce, coriander and five spice fries
RISOTTO with pea puree and crispy bacon
PAPADELLE PASTA creamy mushroom and thyme papadelle pasta
To be enjoyed as a starter, side or light snack…..
TEMPURA MUSHROOMS with garlic & chilli aioli
SALT & PEPPER SQUID with garlic aioli and green onion emulsion
TEMPURA VEGETABLES of mushrooms, carrots and beans with celeriac puree
HOUSE MADE TURKISH DELIGHT ICE-CREAM
WINE OF THE MONTH
DEVILS CORNER RESOLUTION PINOT NOIR & PINOT GRIS. A handsome pair I must say! Tasting notes say Pinot Noir full bodied showing blackberry, sour cherry and hints of cedar. Perfect with our Porterhouse Steak, Pork Belly & Chicken Breast Specials. Pinot Gris notes say pear and melon flavours and palate has a nutty complexity and richness. Great with spicy food and pizzas…. ummm… which is pretty much our entire menu.