DINNER AT ELAIA
Menu Board Specials
At Elaia we offer a truly unique all day dining and dinner experience. Our Menu Board Specials are available from midday straight through dinner service Monday to Saturday and Sunday until 2.00pm. Our creative Chefs thrive on the challenge of consistently providing our Guests with #ElaiaFood…. food that is comforting, nourishing, tasty, colourful and gives you a WOW experience. That is the service culture of Elaia… providing coffee, food and service that makes you feel WOW! We invite you and your family and friends this Autumn to enjoy our unique dining experience.
Chicken Breast stuffed with pine-nuts, fetta & raisins with saffron couscous and morrocan sauce
Twice cooked Pork Belly with sweet onion galette , jalapeno creamed corn, five spice sriracha sauce
Tasmanian Porterhouse Steak or Eye Fillet with mustard mash, carrots, beetroot fritters with a balsamic glaze
Smoked Fish Cakes with rice noodle salad, cucumber, apple & black sesame seeds
Special Risotto with chorizo, squid, capsicum and red onion
To be enjoyed as a starter, side or light snack…..
TEMPURA MUSHROOMS with garlic & chilli aioli
SALT & PEPPER SQUID with garlic aioli and green onion emulsion