It’s been all systems go with the launch of our first ever Facebook Competition, new additions to our Menu Boards, recruiting new team members for our busy season ahead, sampling new Tassie wines of the month as well as Managers Selection Wines for members of our VIP Club.
Still time to enter our exciting new Facebook Competition. Simply click the link on the pinned post on our Elaia Facebook page and enter your details. A $500 dinner and drinks voucher would make a great Christmas Party at Elaia or you could spread it out over 2018. Your choice.
If you've received one of our SMS inviting you to join us for dinner the offer is available all November. Bookings essential so you don't miss out.
Our Menu Boards are constantly changing and hard to keep up with so below is what is currently available.
Looking forward to seeing you soon.
char grilled chorizo & king prawns | chat potatoes | corn salsa | confit cherry tomatoes | paprika aioli 28.90
rannoch quail | tuscan salad of tomato, bocconcini, basil and balsamic vinaigrette 29.50
aglio e olio housemade spaghettini pasta | prawns | mussels | fresh tomatoes 29.90
twice cooked pork belly | pickled pineapple | coriander | shallots | chilli caramel 32.50
tasmanian Atlantic Salmon with avocado salsa 34.50
tasmanian Eye Fillet | tempura scallops | spinach puree | fresh herb butter | 39.50
grilled chicken salad | corn cobs | honey walnuts | fetta | rocket | balsamic mayo 29.50
eggplant parmigiana | crumbed in polenta | sweet tomato relish | parmesan | rocket | sticky balsamic 18.90
elaia cheese plate | ashgrove vintage cheddar | south cape brie | dates | apple | walnuts | crackers 21.50
haloumi fries | dukkah yoghourt | honey glaze 9.90
Tasmanian Wine of the Month
Winter Brook Tasmania Pinot Noir 45 elegant, Burgundy styled wine…. feminine, meaning rounder and smoother. The wine has cherry and red plums upfront and red peppers, cloves and spicy oak on the mid palate, resulting in a well-structured and balanced wine.
Winter Brook Tasmania Chardonnay 9 / 45 peach aromas on the nose and white stone fruits mixed with marzipan characteristics on the palate, resulting in a lengthy wine with a smooth mouthfeel. Maturation on French oak has added complexity and nice round tannins.