This is rosé with refinement — fresh, dry and effortlessly elegant, made for long lunches and sun-filled afternoons.

At a Glance

Style: Light-bodied, dry, crisp rosé
Varietal(s): Likely Grenache-based blend
Region: Crete, Greece
Best For: Long lunches, seafood, something refined
Serve: Well chilled

Tasting Notes

Bright and delicate with notes of fresh strawberries, watermelon and citrus. The palate is light and crisp, with refreshing acidity and a clean, dry finish.

What It’s Similar To

Think: A Provence-style rosé — dry, elegant and highly drinkable.

About the Style

Dry rosé focuses on freshness, balance and subtle fruit, with minimal sweetness and a clean finish. It’s designed to complement food and suit a wide range of occasions.

About the Region — Crete

Crete’s warm climate, moderated by sea breezes and altitude, allows for ripe fruit while maintaining freshness. The result is rosé that is both vibrant and balanced.

Food Pairing

Pair with:

• Seafood

• Fresh salads

• Mezze

• Light Mediterranean dishes

At Elaia, this is a natural fit for a table full of shared plates.

How It Compares

Compared to sweeter rosés, this is drier and more refined. It sits closer to classic European rosé styles, focusing on elegance and freshness.

Producer Story

Manousakis Winery, under the Nostos label, produces wines that reflect the character of Crete with a focus on quality, balance and a modern, refined style.

Why We Love It

We love this for its elegance — it’s fresh, clean and always feels just a little more elevated.

If You Like This, Try...

• If you like this, try Penteskoufi Rosé for a similar dry style

• For something with a touch of sweetness, try Hypsipyle Rosé

From the Elaia Table

Occasion: Long lunch, aperitif, warm afternoons
Serving tip: Serve well chilled — best enjoyed fresh
Interesting note: A dry rosé that highlights Crete’s ability to produce refined, food-friendly wines