Organic Extra Virgin Olive Oil

CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold colour

USE
Complimentary use in every dish, better suited to mild foods, fish, salads and gourmet sweet

PACKAGING
Ceramic pot: 80 ml (2.7 fl. oz)

Organic Balsamic Vinegar

Agiorgitiko Variety

INGREDIENTS
Red grape vinegar and grape syrup

LOCATION
Nemea region (P.D.O. Wines), Corinthia, Greece

HARVEST
September

CHARACTERISTICS
Notes of sun dried fruits and spices, ruby red colour

USE
Beautifully combined with green salads, fish, red pasta sauces, marinades and vinaigrette with LADOLEA Olive Oils

PACKAGING

Ceramic pot: 80 ml (2.7 fl. oz)

Explore the Essence of Greece with LADOLEA Olive Oils & Vinegars

Bring the taste of Greece into your home with the multi-award-winning LADOLEA Olive Oils, crafted from 100% single-varietal olives grown exclusively in the northern Peloponnesian peninsula.

Why LADOLEA?

• Exceptional Flavor: Each olive oil is naturally flavored, perfect for enhancing dishes like grilled fish, seafood, or meats. Drizzle over salads, use as a marinade, or enjoy as a dip with warm bread, olives, and condiments.

• Cold-Pressed Excellence: Our olives are cold-pressed at temperatures under 27°C, preserving their full aroma and robust taste.

Heritage in Every Bottle

LADOLEA olive oils are presented in handcrafted terracotta amphorae, inspired by ancient Greek pottery from Corinth dating back to 700 B.C. The opaque design protects the oil’s delicate flavors, ensuring every drop is as fresh and aromatic as the day it was crafted.

Taste the Difference

Whether you’re a seasoned cook or a food enthusiast, LADOLEA products bring a touch of luxury and tradition to every meal. Experience the authentic taste of Greece with these premium, artisanal goods.

Shop now and discover the perfect blend of tradition, innovation, and flavor!