OPSO: A Modern Greek Cookbook

By Nikos Roussos and Andreas Labridis

Experience the Essence of Modern Greek Dining at Home

Step into the world of OPSO, where tradition meets innovation. Renowned chefs Nikos Roussos and Andreas Labridis have redefined Greek cuisine, blending time-honored recipes with contemporary flair. Now, you can bring their celebrated dishes into your own kitchen with OPSO: A Modern Greek Cookbook—a stunning collection of over 80 exquisite recipes inspired by their acclaimed London restaurant.

What’s Inside?

The Greek Larder: Discover the flavors of Greece’s beloved meze culture, small plates, and warm hospitality.
Seasonal & Signature Dishes: From vibrant salads and seafood delights to hearty mains and indulgent desserts.
Brunch, Breads & Sweets: Elevate your mornings and satisfy your sweet tooth with a Greek twist.

Recipe Highlights:

Spanakopita with Lemon Yogurt Dip – A classic reinvented with a zesty touch.
Baby Beetroot Salad with Skordalia & Blackberries – A burst of color and flavor.
Lamb Shank with Mushroom Trahanas – Comfort food at its finest.
Signature Octopus Stifado – Slow-roasted perfection with deep, rich flavors.
Greek-Inspired Coffee Tiramisu Profiteroles – A showstopping dessert like no other.

Why You’ll Love This Cookbook

Authentic yet modern Greek recipes that celebrate bold flavors and fresh ingredients.
Step-by-step guidance to help home cooks of all levels create restaurant-quality dishes.
Stunning photography capturing the vibrant essence of Greek cuisine.
A must-have for Greek food lovers, culinary enthusiasts, and those looking to expand their home-cooking repertoire.

Whether you're preparing a feast for friends or indulging in a quiet gourmet moment, OPSO’s cookbook is your passport to the contemporary Greek table.