The Mediterranean Cook: A Year of Seasonal Eating – By Meni Valle
Discover the vibrant flavors of the Mediterranean with this beautiful vegetarian cookbook featuring over 80 seasonal recipes.

From roasted eggplant and tangy artichokes to flaky pastry boats and grilled plums and figs, The Mediterranean Cook is your invitation to explore simple, soul-satisfying dishes inspired by the sun-drenched coasts of the Mediterranean.

Rooted in the slow food philosophy, Meni Valle’s recipes focus on fresh, local ingredients and the rhythm of the seasons. With stunning photography and step-by-step images, this book is perfect for anyone seeking a plant-forward lifestyle full of flavor and abundance.

A heartfelt celebration of seasonal produce and the Mediterranean way of life.

“Warm and generous, Meni’s recipes are a celebration of seasonality, sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.”
— Emiko Davies

“Meni invites us into her kitchen with vibrant dishes like pickled peppers stuffed with cabbage, bouyourdi, handmade filo, and a decadent chocolate and fig tart. A gorgeous tribute to the joy of Mediterranean cooking.”
— Tessa Kiros