Manousakis Winery | Nostos Assyrtiko Dry White Wine750ml

Our current Greek white wine by the glass surprises and delights with its complexity and elegance. This Assyrtiko blend offers a profile that could charm lovers of Riesling, with its bright acidity, mineral depth, and a touch of citrus. This wine is definitely for the mature palate—one that appreciates layers of flavor and a sophisticated finish.

A Taste of Crete’s Terroir

Nostos Assyrtiko reflects the rugged beauty of Crete’s Lefka Ori Mountains, where native herbs like rosemary, thyme, sage, lavender, and chamomile infuse the soil with their essence. These elements are absorbed by the organically cultivated vines, creating a wine that captures the island’s character and history.

Tasting Notes

• Color: Bright, moderate lemon-green with dense, slow-moving legs

• Aroma: Ripe white fruit, citrus, and mineral notes with a hint of seashells

• Palate: Dense and full-bodied with complex flavors of citrus, minerality, and a touch of saline freshness. A long, elegant finish ties it all together.

Food Pairings

This Assyrtiko is best enjoyed with:

• Grilled or fresh seafood

• Steamed mussels or oysters

• Raw fish like sashimi or ceviche

Vinification

Crafted with care, the grapes are gently crushed and pressed to produce free-run juice. Fermentation occurs in stainless steel tanks, followed by four months of maturation Sur Lie, adding complexity and depth.

The Manousakis Story

Founded in 1984, Manousakis Winery is the dream-come-true of Ted Manousakis. Nestled near the village of Vatolakkos, the estate is known for its commitment to organic farming and its respect for Crete’s natural bounty. Every bottle captures the island’s distinct terroir, from the fragrant herbs to the rocky soils of the Lefka Ori slopes.

Nostos Assyrtiko isn’t just a wine—it’s an experience. Whether you’re exploring Greek wines for the first time or a seasoned connoisseur, this bottle invites you to savor the depth and elegance of Crete.