Discover Iri’s Vineyard Dry Red Wine
Gentilini Winery | PGI Slopes of Aenos, Kefalonia | 750ml

Looking to try something extraordinary this summer? Iri’s Vineyard Dry Red Wine, one of our most popular wines by the glass, surprises guests with its vibrant flavors and unique character. Step into the world of premium Greek wines and discover the taste of Kefalonia.

Why Choose Iri’s Dry Red?

• Unique Grape Variety: Crafted from 100% Mavrodaphne of Kefalonia, a rare and refined clone known as Tsigello, this dry red wine offers a complex and elegant profile unlike the sweeter Mavrodaphne of Patras.

• Artisanal Winemaking: Hand-picked grapes are pressed using a traditional basket press and fermented in open vats. Aged on its lees for five months, the wine is neither fined nor filtered, ensuring every bottle retains its full-bodied flavors.

• Limited Edition: With just 4,000 bottles produced, each one is sealed with a natural cork, making it a true collector’s gem.

Tasting Notes

A ruby-red wine tinged with violet, bursting with aromas of sour cherry, wild mint, and a touch of spiced liquorice. On the palate, it is rich, fruity, and smooth, with soft, round tannins that make it approachable yet complex.

Food Pairings

Perfect for pairing with:

• Grilled or roasted red meats

• Lamb, spicy sausages, and rabbit stew

• Grazing boards with charcuterie, olives, fig, and full-bodied Tasmanian cheeses

• Roasted red peppers and artisan bites

A Taste of Kefalonia

Situated on a hilltop near the village of Minies, Iri’s Vineyard benefits from rocky limestone soil and the perfect Mediterranean climate. The estate produces low-yield, high-quality grapes, ensuring every bottle is a true reflection of Kefalonia’s terroir.

About Gentilini Winery

Since its founding in 1984, Gentilini Winery has been dedicated to crafting exceptional wines that celebrate Kefalonia’s unique grape varieties. The family-owned winery sustainably farms 10 hectares of vineyards, producing a core range of wines alongside experimental small-batch creations.

Kefalonia, known as the island of Captain Corelli’s Mandolin, is a lush and vibrant destination where the rhythm of nature yields grapes with concentrated flavors, balanced acidity, and pure varietal expression.

Each bottle from Gentilini Winery reflects the rich history and terroir of this enchanting island, inviting you to experience the authentic taste of Greece in every sip.

Be adventurous this summer—try Iri’s Vineyard Dry Red Wine and let your palate travel to Kefalonia.