CHRISTMAS BUZZ. MENU. TRADING HOURS. CHEFS/FOH.
What an explosive start to December we've had with bookings for Christmas functions, family events, corporate breakfasts, long lunches, wind down wines and shots of espresso on the run….
There is definitely a buzz in and around Launceston. Get in and amongst it!
Blackboard Specials & Menu
Turkey Burger with Cranberry & Brie served with fries $24.50
Ginger & Soy Marinated Salmon with scallion scented rice and leafy greens $34.00
Twice cooked Pork Belly on smashed potatoes with apple slaw and house made relish $29.50
Chicken Breast stuffed with raisins, hazelnut and Gruyere cheese on golden roasted potatoes and asparagus with a champagne sauce $29.50
Eye Fillet with mustard mash, tempura squid & prawns with a creamy sauce $39.50
Twice cooked Duck with roasted cocktail potatoes, braised cabbage and an orange sauce $29.50
Click on the link below for our current menu and wine list.
Elaia Generation 2015 - Chefs & Front of House
In amongst all the buzz and excitement, December is also a sad time for us as we farewell some of our core team who combined have worked over 10 years with us at Elaia.
While it marks the end of an era and a generation, we also welcome the New Year with excitement and anticipation for a new generation of Chefs and Front of House that will take us on another journey of growth and evolution as a business.
We will commence the recruitment process early January 2015. Early Bird applications for Chefs and Front of House will be considered. Get in early and email your resume to bookings@elaia.com.au
December Kitchen Opening Hours
Throughout December our kitchen opening hours are:
Monday to Saturday 7.30am to 8.00pm
Sunday 7.30am to 3.00pm
To make a reservation, call us on 63 313307 or email bookings@elaia.com.au
We thankyou all for your support over the years, especially this year.
Wishing you the very best for Christmas and for the New Year.
Ritsa, Perry and the Team from Elaia Cafe