This is Assyrtiko at its most refined — crisp, structured and quietly powerful. A wine that doesn’t shout, but leaves a lasting impression.

At a Glance

Style: Medium-bodied, crisp, mineral-driven white
Varietal(s): Assyrtiko
Region: Drama, Northern Greece
Best For: Seafood, refined dining, something premium
Serve: Well chilled

Tasting Notes

Bright and focused with aromas of lemon, green apple and subtle mineral notes. The palate is crisp and structured, with vibrant acidity, a touch of salinity and a long, clean finish.

What It’s Similar To

Think: Chablis or a mineral-driven Chardonnay — precise, fresh and elegant.

About the Varietal

Assyrtiko is Greece’s flagship white varietal, known for its naturally high acidity, structure and mineral character. It produces wines that are both refreshing and age-worthy, with a distinctive, clean profile.

About the Region — Drama

Located in northern Greece, Drama is known for producing high-quality wines with structure and balance. The region’s climate allows for full ripeness while maintaining the natural acidity that defines Assyrtiko.

Food Pairing

Pair with:

• Oysters and shellfish

• Grilled fish

• Seafood dishes

• Light Mediterranean plates

At Elaia, this is a natural match for seafood-driven dishes.

How It Compares

Compared to Chardonnay, this is leaner and more mineral, with no reliance on oak. Compared to Sauvignon Blanc, it is less aromatic but more structured and focused.

Producer Story

Ktima Pavlidis is a modern winery in northern Greece known for producing precise, high-quality wines that highlight both indigenous and international varietals with a clean, contemporary approach.

Why We Love It

We love this for its precision — it’s a wine that feels composed, elegant and quietly confident.

If You Like This, Try...

• If you like this, try Lyrarakis Vidiano for a richer, more textural white

• For something lighter and more aromatic, try Moschofilero

From the Elaia Table

Occasion: Seafood dining, special occasions, refined meals
Serving tip: Serve well chilled and allow it to open slightly in the glass
Interesting note: Assyrtiko is one of the few white varietals that maintains high acidity even in warm climates