Kleoni Roditis/Savvatiano (Peloponnese, GR)
Kleoni Roditis/Savvatiano (Peloponnese, GR)
Kleoni White – Dry White (Peloponnese)
Tasting Notes:
Fresh and easy-drinking with notes of green apple, citrus and soft melon. Light-bodied with a clean, crisp finish and gentle roundness.
Similar To:
Think light Pinot Grigio or a softer Sauvignon Blanc — fresh without sharpness.
Pair With:
Seafood, Greek salads, mezze, light pasta dishes
About the Wine:
A classic everyday Greek white made from two of Greece’s most traditional varietals. Roditis brings freshness, while Savvatiano adds softness and body — resulting in a balanced, food-friendly wine.
Why We Love It:
Simple, honest and incredibly easy to drink — the kind of wine that suits any table.This is one of those wines that quietly wins people over. Fresh, uncomplicated and made for the table — the kind of white you’ll find poured generously across Greece alongside long lunches, shared plates and good conversation.
At A Glance
Style: Light-bodied, crisp, dry white
Varietal(s): Roditis / Savvatiano
Region: Peloponnese, Greece
Best For: Easy drinking, long lunches, seafood, something different
Serve: Well chilled
Tasting Notes
Bright and refreshing with aromas of green apple, citrus and a hint of melon. The palate is light and clean, with soft orchard fruit, a gentle roundness and a crisp, dry finish. Easygoing yet balanced, it’s a wine that keeps you coming back for another sip.
What It’s Similar To
Think: Similar to a light Pinot Grigio or a softer-style Sauvignon Blanc — clean, fresh and easy to drink, without sharp edges.
About the Varietal
Roditis is one of Greece’s most widely planted white grapes, known for its fresh acidity and subtle fruit profile. Savvatiano, traditionally used in everyday Greek wines, brings a soft texture and gentle body. Together, they create a beautifully balanced wine that is crisp, approachable and incredibly drinkable.
About the Region
The Peloponnese is one of Greece’s most important wine regions, known for its diverse landscapes of mountains, valleys and coastal influences. Warm days and cooler evenings help preserve freshness in the grapes, resulting in wines that are vibrant, balanced and food-friendly.
Food Pairing
Pair with:
Grilled seafood
Calamari or prawns
Greek salads and mezze
Light pasta or vegetable dishes
At Elaia, we’d happily pour this with our grilled octopus or a table full of shared plates.
How It Compares
Compared to Sauvignon Blanc, this wine is softer and less herbaceous. Compared to Pinot Grigio, it has a little more roundness and Mediterranean warmth. It sits comfortably in between — fresh, but never sharp.
Producer / Vineyard Story
Kleoni is a producer focused on creating approachable, everyday Greek wines that reflect both tradition and drinkability. Their wines are made to be enjoyed with food, friends and the relaxed pace of Mediterranean life.
Why We Love It
We love this wine for its honesty — it doesn’t try to be anything it’s not. Just fresh, easy, and exactly what you want in the moment.
If You Like This, Try...
If you like this, try Semeli Thea Mantinia (Moschofilero) for something more aromatic.
A Few More Suggestions..
Occasion: Long lunch, easy midweek, seafood by the water
Serving tip: Drink cold and fresh — this is not a wine to overthink
Interesting note: These are two of Greece’s most traditional everyday varietals, enjoyed across generations