This is your go-to Greek sparkling — bright, refreshing and made for those moments that don’t need an excuse. Whether it’s a celebration or just a long lunch, this is the bottle you reach for.

Style: Crisp, dry sparkling
Varietal(s): Traditional method blend. 90% Xinomavro · 10% Assyrtiko.

Profile: Stone Fruits, Fresh green apple, Peach
Region: Greece
Best For: Aperitif, celebrations, seafood, long lunches
Serve: Well chilled

About the Varietals:

• Xinomavro – Greece’s noble red grape from the north. Known for red-berry flavours, fine tannins and a savoury backbone. Comparable to an Aussie Pinot Noir — elegant, structured and bright.

• Assyrtiko – Greece’s most famous white grape from Santorini. Zesty, mineral and citrus-driven, adding freshness and lift. Comparable to a cool-climate Sauvignon Blanc or Chardonnay.

Tasting Notes

Delicate bubbles carry aromas of green apple, lemon zest and a hint of freshly baked bread. Citrus and brioche with lively acidity and fine bubbles. The palate is crisp and refreshing, with bright citrus, subtle orchard fruit and a light creaminess from time on lees. Clean, dry and elegant through the finish.

What It’s Similar To

Think: A dry Prosecco with a touch more structure, or a lighter, easy-drinking Champagne style. Elegant, crisp and dry — think Tasmanian Pinot Noir–Chardonnay style sparkling.

About the Varietal / Style

Made using the traditional method (the same process as Champagne), this sparkling undergoes a second fermentation in the bottle, creating fine bubbles and added complexity. The result is a wine that balances freshness with a gentle creaminess and depth.

About the Region

Greece’s warm climate, balanced by coastal influences, allows sparkling wines like this to retain freshness while developing ripe fruit character. The result is a style that feels both vibrant and generous.

Food Pairing

Pair with:

• Fresh oysters or seafood

• Light mezze and shared plates

• Fried calamari

• Soft cheeses

At Elaia, this is the perfect way to start the table.

How It Compares

Compared to Prosecco, this has finer bubbles and more structure. Compared to Champagne, it’s lighter, more approachable and fruit-driven — making it incredibly easy to enjoy.

Producer Story

Neolea focuses on producing expressive, approachable wines that highlight the vibrancy of Greek terroir while maintaining a modern, drinkable style.

Why We Love It

We love this because it delivers that “celebration” feeling without needing a special occasion — fresh, elegant and always welcome at the table.

If You Like This, Try...

• If you enjoy this, try Neolea Sparkling Rosé for a fruitier expression

• For something still fresh but without bubbles, try Assyrtiko

Occasion: Aperitif, celebrations, long lunch
Serving tip: Serve well chilled and enjoy fresh
Interesting note: Made using the same method as Champagne, but with a distinctly Greek character