This is Grenache with a Mediterranean soul — soft, generous and full of vibrant fruit, made for relaxed meals and shared moments.

At a Glance

Style: Medium-bodied, fruit-forward, smooth red
Varietal(s): Grenache
Region: Crete, Greece
Best For: Shared meals, grilled dishes, easy entertaining
Serve: Slightly below room temperature

Tasting Notes

Lifted aromas of red berries and plum lead into a smooth, rounded palate. Gentle spice and soft tannins give balance, finishing with a warm, fruit-driven character.

What It’s Similar To

Think: A classic Grenache or GSM blend — soft, fruit-forward and easy to enjoy.

About the Varietal

Grenache is known for its ripe red fruit, soft tannins and approachable style. It produces wines that are generous, smooth and highly food-friendly, especially in warmer climates.

About the Region — Crete

Crete’s warm climate allows Grenache to fully ripen, developing rich fruit flavours, while altitude and sea breezes help maintain balance and freshness.

Food Pairing

Pair with:

• Grilled meats

• Lamb

• Roasted vegetables

• Mediterranean dishes

At Elaia, this is a natural fit for relaxed, shared dining.

How It Compares

Compared to Syrah, this is softer and more fruit-driven. Compared to Kotsifali, it offers a slightly more polished, international expression with similar warmth.

Producer Story

Manousakis Winery is known for its organic approach and focus on producing wines that reflect the character of Crete with balance, elegance and a modern style.

Why We Love It

We love this for its ease — it’s smooth, generous and quietly refined without ever feeling heavy.

If You Like This, Try...

• If you like this, try Kotsifali for a more traditional Cretan style

• For more structure and spice, try Nostos Syrah

From the Elaia Table

Occasion: Shared meals, casual dinners, easy entertaining
Serving tip: Slightly chill before serving to enhance freshness
Interesting note: Organic winemaking highlights the purity and vibrancy of the fruit